
Hot Fudge Sauce

Cavatelli With Brown Butter Beets, Ricotta and Pistachios

Peek Gai Nam Daeng

Chicken with 40 Cloves of Garlic

Moroccan Chicken With Carrot Purée

Grilled Tostadas With Bacon, Avocado Mayo And Heirloom Tomatoes

Southeast Asian Shrimp And Rice Noodle Salad

Tuna Steak au Poivre



Whiskey Cranberry Shrub

Swiss Chard and Chipotle Tacos

Rapid-infused citrus ginger vodka tonic

ARUGULA, PECORINO, PINE NUT, AND PEAR SALAD

Dulce de calabraza, Hawaiian sea salt, bleu duroux cheese, reduced balsamic and basil

Farro and Roasted Butternut Squash

The Dying and Deadly

Mai Tai
Formaggio Cheese Plate

Mothers Day Egg Benedict

Ricotta Gnocchi With Sage & Brown Butter

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