Hot Fudge Sauce
Cavatelli With Brown Butter Beets, Ricotta and Pistachios
Peek Gai Nam Daeng
Chicken with 40 Cloves of Garlic
Moroccan Chicken With Carrot Purée
Grilled Tostadas With Bacon, Avocado Mayo And Heirloom Tomatoes
Southeast Asian Shrimp And Rice Noodle Salad
Tuna Steak au Poivre
Whiskey Cranberry Shrub
Swiss Chard and Chipotle Tacos
Rapid-infused citrus ginger vodka tonic
ARUGULA, PECORINO, PINE NUT, AND PEAR SALAD
Dulce de calabraza, Hawaiian sea salt, bleu duroux cheese, reduced balsamic and basil
Farro and Roasted Butternut Squash
The Dying and Deadly
Mai Tai
Formaggio Cheese Plate
Mothers Day Egg Benedict
Ricotta Gnocchi With Sage & Brown Butter
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